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Description Edit

Chef Dave Heide from Liana's Restaurant in Fitchburg, WI shops the Dane County Farmers' Market for ingredients to make an heirloom tomato bruschetta topped with home made basil pesto.

Appears on these pages

  • Slow Food Recipes Wiki

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current20:54, May 3, 2013Thumbnail for version as of 20:54, May 3, 201307:06480 × 269 (16 KB)Asnow89 (Talk | contribs)created video


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