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IngredientsEdit

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Directions Edit

  1. Brown sausage and drain.
  2. Add all ingredients except green beans.
  3. Mix thoroughly and simmer for 15 minutes.
  4. Add green beans and mix.
  5. Bake at 250°F in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.